95% done. Needs a trim and I’m not wearing a wig cap… 
Shared 4 months ago


First in a series.
Shared 6 months ago // via kenkofoto © kenkofoto



oh my god wedding really why am i so mushy
just don’t draw that bebby req oh wait oh no

socutherthehelldown: can I request John and Sherlock in matching tuxedos? For a formal occasion, or a wedding maybe? ;) ununpentium: Sherlock and John’s wedding! carakinwonder: I would LOVE a picture of Sherlock with an Asian baby and a bumble bee plushie.

Shared 6 months ago // via potential-flatmates © reapersun






Guess which one is a weasley
Shared 6 months ago // via lovehairandthepomegranates © jiyujay

Shared 6 months ago // via prongs5 © thisisastateofgracee-deactivate



we are looking for some of you lovely artists to do some drawings for the upcoming episodes for our web series.

We potentially need something we can use for our icon, album art and maybe some little bits and bobs to feature around the blog.

Thank you very much!

Please send me an ask if you are interested.

Shared 6 months ago // via the-science-of-boredom © the-science-of-boredom

The Science of Boredom →

Shared 6 months ago

Shared 6 months ago // via potassiumhydride © benedictdaily


Vegan Cookie Recipe - As Requested!Vegan Vanilla Cookies with Raspberries!Ingredients:
    1 1/2 cups + 2/3 cup unbleached all-purpose flour 
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup sugar or vanilla sugar
    1/2 cup canola oil
    1/4 cup liquid sweetener (agave or maple syrup is best)
    1 teaspoon vanilla extract
    1 1/2 teaspoons lemon extract 
    3 tablespoons nondairy milk 
    1 medium lemon, zested 
    1/4 to 1/3 cup raspberry preserves
    1/4 teaspoon turmeric, for color
Preheat oven to 350 degrees Fahrenheit, and line baking sheet with parchment paper.  In a medium to large bowl, combine all the flour, baking soda and salt.  Whisk to get everything incorporated nicely. In a separate bowl, whisk together oil and sugar until thoroughly mixed.  Stir in liquid sweetener, vanilla and lemon extracts, nondairy milk, lemon zest, and turmeric. 
Mix these ingredients together, then slowly shift/stir in the dry ingredients.  Use your hands to get a dough to form.  Avoid overworking the dough.  Next take small portions of the dough and roll into walnut sized balls.  You can make them bigger if you so choose, but this size usually yields about 20 cookies. 
Gently press cookie between your palms and fingers to form little disks.  Push a small dimple in the center and add 1/2 teaspoon or so of raspberry or blueberry preserves.
Place on prepared cookie sheets and bake for 10 to 12 minutes or until the edges turn a faint golden brown.  For a softer cookie with a chewy edge, bake for about 10 minutes.  Allow a few minutes for cookies to cool before removing from sheet pan, then transfer to wire cooling rack and allow to completely cool.
Shared 6 months ago // via im-horngry © im-horngry

Shared 6 months ago // via preciousdoctor © mishawinsexster